Beech Wood Board

Length: 12.6 in

Width: 4.33 in

Height: 10.24 in

Weight: 5.72 lbs

Chef Knife

Blade Length: 209 mm (8.2 in)

Blade Height: 59 mm (2.3 in)

Blade Thickness: 2.0 mm (0.08 in)

Handle Length: 150 mm (5.9 in)

Handle Thickness: 25 mm (0.98 in)

Weight: 175 g (0.4 lb)

Board: European Beech Wood
Knife: Blade: VG10, Handle: Stabilized Maple (Brown), Olivewood

- 60 HRC hardness
- Double edged blade
- 67 layer damascus

 
CARE INSTRUCTIONS

Beech Wood Board

• Use a damp cloth or sponge to gently wipe the surface.
• If necessary, apply mild liquid detergent sparingly.
• Regularly apply food-safe mineral oil or wood conditioner to preserve the wood's natural shine and prevent drying.
• Keep away from heat sources like stoves to prevent the wood from warping.
• Ensure knives are clean and dry before storing to prevent mold and stains.
• Avoid submerging the block in water to prevent swelling and splitting.
• Never wash in the dishwasher or under running water to maintain magnetic hold and prevent damage.

Chef Knife

• Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
• After use, wash the knife with a damp, soapy cloth or sponge.
• Hand-wash only. DO NOT PUT IN THE DISHWASHER.
• DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
• Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
• Avoid using abrasive materials, as they can scratch the steel.
• When not in use, protect the blade by storing it on a block or covered by a guard.
• Use only for cutting. Keep away from children, and always store it in a secure place.